Guides

Healthy Eating for People Living with HIV

Healthy eating for people living with HIV
Guides

Healthy Eating for People Living with HIV

References UK clinical guidance from the NHS, the British HIV Association (BHIVA), and the British Association for Sexual Health and HIV (BASHH). Last updated: April 2026.

Good nutrition is an important part of staying well with HIV. Eating well supports your immune system, helps maintain a healthy weight, reduces the risk of cardiovascular disease and diabetes, and can improve how you feel day to day. You don’t need a special diet — the same principles that work for the general population apply, with a few extra considerations.

Here’s a practical guide to eating well with HIV.

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The Basics of a Balanced Diet

  • Fruit and vegetables — aim for at least 5 portions a day
  • Starchy carbohydrates — wholegrain where possible (bread, rice, pasta, potatoes)
  • Protein — lean meat, fish, eggs, beans, lentils, tofu
  • Dairy or alternatives — milk, cheese, yoghurt (or calcium-fortified alternatives)
  • Healthy fats — olive oil, nuts, avocado, oily fish
  • Water — at least 6-8 glasses a day

HIV-Specific Considerations

ConsiderationWhy It Matters
Weight managementSome ART causes weight gain — portion control and activity help
Cardiovascular riskHIV + some drugs raise cholesterol — reduce saturated fat and salt
Bone healthSome ART affects bone density — calcium and vitamin D matter
Kidney healthStay hydrated, moderate protein if kidney function is reduced
Drug-food interactionsSome drugs need food (Eviplera, Symtuza), others don’t

Food and Medication Timing

  • Eviplera, Symtuza, Juluca — must be taken with food
  • Biktarvy, Dovato — can be taken with or without food
  • Antacids, calcium, iron supplements — take 2 hours before or 6 hours after some ART

Check with your HIV team if you’re unsure about food-drug interactions.

Common Nutritional Challenges

Nausea from medication

Eat small, frequent meals rather than three large ones. Bland foods (toast, rice, bananas) often sit better. Ginger tea can help. Most medication nausea settles within a few weeks.

Diarrhoea

Drink plenty of fluids. Avoid very spicy or greasy food. Foods like bananas, rice and boiled potatoes can help. Persistent diarrhoea should be reported to your HIV team.

Loss of appetite

Try smaller meals more often. Smoothies and soups can be easier to manage. If appetite loss persists, tell your clinic — it may relate to medication or mood.

Supplements

Most people on a balanced diet don’t need supplements. Exceptions include:

  • Vitamin D — recommended for most people in the UK, especially during winter
  • Folate — if planning pregnancy
  • B12 — if deficient

Avoid St John’s Wort — it interferes with many HIV drugs. Always tell your HIV team about any supplements you take.

Read more: Weight management with HIV | Blood pressure and HIV | What is HIV?

Frequently Asked Questions

Do I need a special diet with HIV?

No. A standard balanced diet is all that’s needed. The same NHS Eatwell Guide principles apply. Focus on variety, whole foods and portion control.

Can food boost my immune system?

No single food or supplement will boost your immune system on its own. What helps is an overall balanced diet, staying on ART, and maintaining a healthy weight.

Should I avoid any foods?

Only if your CD4 count is very low (below 200) — in which case your clinic may advise extra care around raw or undercooked foods to reduce infection risk. For most people on effective treatment, no special restrictions apply.

Sources

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